Gin's Raspberry Dream

For 8 servings

500g raspberries (fresh or frozen)

2 eggs

40g sugar

1 sachet of vanilla sugar

1dl milk

1.5dl single cream

Icing sugar for dusting

Dough:

250g flour

60g of sugar

125g butter, cold

1 egg

For the dough, mix the flour and sugar in a bowl. Cut the cold butter into flakes and add to the bowl. Start crumbling everything between your fingers. Mix egg and add. Mix it all quickly into a dough.

Wrap the dough into a plastic wrap and let it rest for amount 30 minutes. Roll the dough out on baking paper until you get the size of your baking tray. Lay carefully on your baking tray, pull the edges up slightly, poke the dough various times with a fork and then put it back in the fridge.

Preheat oven to 200C.

For the topping, mix the eggs, sugar, vanilla sugar, milk and cream well together. Distribute raspberries on the dough. Pour topping over. Bake the tart in the lower part of the oven for about 30 minutes.

Take out, let cool slightly and dust the edges with icing sugar. Et voila!

Bon appetit!